Weizmann 9 · Akko
Wood fire on the Acre wall.
Shore Oven burns in the sea wall. Pizza and focaccia from a basalt mouth. Counter, twenty-eight seats in the alley, pies from ₪48.
Oven live
Tuesday–Saturday 12:00–23:00
From the mouth
- Wall Tomato
- Nduja Tide
- Anchovy Wall
- Dark Cacio
- Smoke Cap
- Clam Bianco
- Wall Focaccia
- Burnt Honey
450°C mouth
The wall
A basalt mouth in the sea wall.
The oven is built into the stone at Weizmann 9, a few steps above the water. Sunday and Monday we take it apart and rebuild the floor. Tuesday the mouth opens again.
We stretch in the alley. The peel turns in the dark. Focaccia goes in first, pies after, and the last trays leave by 22:30.
Olive & citrus wood
28 seats in the alley
Counter for the rest
The board
Red, white, garden, after.
Filter the mouth. Prices in shekels. The dough is the same. The topping is not.
Wall Tomato
Crushed tomato, garlic, oregano, oil from the Galilee.
Nduja Tide
Nduja, chili, honey, pecorino. The heat sits, then goes.
Anchovy Wall
Anchovy, caper, lemon leaf, a little tomato.
Dark Cacio
Pecorino, black pepper, olive oil. No red in the mouth.
Smoke Cap
Roasted mushroom, thyme, garlic cream.
Clam Bianco
Clams, parsley, chili flake, white from the peel.
Wall Focaccia
Rosemary, sea salt, oil. The first thing in the oven.
Charred Zucchini
Zucchini, mint, lemon, strained yogurt.
Burnt Honey
Honey on the floor of the oven, ricotta, thyme.
Olive-oil dark
Dark chocolate, oil, salt. After the last pie.
Wednesday 16:00
6seats remaining · not live stock
Six people, one mouth, ₪220.
The workshop is not a tasting. You stretch, you fire, you eat what you made. Six seats around the oven. We list six here so you can see the size of the room, not a live inventory.
Wedding week: we fire for courtyards near the old city, or you bring the party to the alley. Write fire@shoreoven.pro.
Build a pie
Name the mouth. We fire it.
Pick a base and toppings. The summary opens your mail to fire@shoreoven.pro. This site stores nothing.
The alley after dark
Open a frame. Stay in the heat.
Five photographs. Arrow keys move. The oven is the only light we trust.
Before you climb the wall
Questions from the alley.
Anything else, call 04-991-3340 or write fire@shoreoven.pro.
When is the oven live?
Tuesday–Saturday, 12:00–23:00. Kitchen closes 22:30. Sunday and Monday we rebuild the oven floor. Those nights the alley is dark.
Do you take reservations for the alley?
The twenty-eight seats run as they fill. Write if you are more than six, or if you need a wedding-week night. The counter does not hold a chair.
How do workshops work?
Wednesday at 16:00. Six seats, ₪220 a person. You stretch, fire, and eat. Mail fire@shoreoven.pro. The six on this page is the size of the class, not a live count.
Can you fire for a wedding week?
Yes. We bring pies to a courtyard near the old city, or you bring the party to Weizmann 9. Nights page has the shape of it.
Where do we stand if the alley is full?
At the counter. Pies come off the peel onto paper. You can eat walking the wall.
Is there parking?
No lot of our own. The old city lots sit a short walk inland. The wall is easier on foot.
Find the mouth
Weizmann 9, on the wall.
Akko, the sea side. Look for the orange mouth after dusk. Tuesday–Saturday 12:00–23:00. Closed Sunday–Monday.
- SundayOven rebuild
- MondayOven rebuild
- Tuesday12:00–23:00
- Wednesday12:00–23:00 · workshop 16:00
- Thursday12:00–23:00
- Friday12:00–23:00
- Saturday12:00–23:00